PoachedJobs Makes The News

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We’re happy to see that The Oregonian has been doing a series of articles on Portland-area start-ups and felt lucky to be featured last week. Some highlights: The site, launched about a year ago, allows qualified applicants to post résumés...

We’re happy to see that The Oregonian has been doing a series of articles on Portland-area start-ups and felt lucky to be featured last week.

Some highlights:

The site, launched about a year ago, allows qualified applicants to post résumés and hiring managers to more easily screen hopefuls for relevant experience.

In Portland, for instance, the much lauded Bruce Carey Restaurants, Chefstable and Laurelhurst Market are clients. In New York, famed chef Mario Batali’s group, Batali & Bastianich Hospitality Group, has worked with Poachedjobs. In San Francisco, Perbacco, Nopalito and Zuni Cafe  have all sought out the startup for staffing help.

Bro and Thornby say they’re developing an app for mobile phones. They’re also planning to move into six more cities in the next nine months…

Read the Full Story Here

And if you want even more Poached news, there’s this interview with Eater.com, back when we first started.

Photo Courtesy of Russ William Hamilton, The Oregonian

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